The Ultimate Guide to the Top 12 Restaurants in Rabat

Rabat: A Treasure Trove of History, Culture, and Charm

Rabat, Morocco’s tranquil capital, is a delightful blend of old-world heritage and modern elegance. The city boasts remarkable landmarks, such as the Hassan Tower, an incomplete minaret dating back to the 12th century, and the Mausoleum of Mohammed V, a masterpiece of traditional Moroccan architecture. Wander through the picturesque Kasbah of the Udayas, with its blue-and-white alleys and stunning views of the Atlantic Ocean. For history buffs, the ancient Chellah Necropolis, surrounded by lush gardens, offers a peek into the city’s Roman and Islamic past.

Shopping enthusiasts will enjoy the relaxed medina, where they can find artisanal crafts and souvenirs, while the Mohammed VI Museum of Modern and Contemporary Art showcases Morocco’s evolving art scene. End your day by the Bouregreg Marina, a perfect spot to unwind with panoramic views of the river and the cityscape.

Climate of Rabat

Rabat enjoys a Mediterranean climate tempered by its Atlantic Ocean location. Summers are warm but rarely scorching, averaging around 28°C (82°F), while winters are mild, with temperatures hovering around 16°C (61°F). Rainfall is concentrated in the cooler months, from November to March, making spring and autumn ideal for exploring the city’s outdoor attractions.

The Majestic Oued Bou Regreg

The Oued Bou Regreg River is a defining feature of Rabat, separating the city from its twin, Salé. This waterway is steeped in history and offers breathtaking views, especially at sunrise and sunset. Along its banks, visitors can enjoy modern developments like the Bouregreg Marina, where chic cafés and boat rides provide relaxation. The river is also home to water sports, including kayaking and paddleboarding. The Abou Al-Regreg bridge, a modern marvel, links Rabat and Salé, blending utility with scenic beauty.

Top 12 Restaurants in Rabat

Here’s a guide to the city’s culinary gems, complete with dishes to try and links for easy navigation.

1. Le Dhow

Cuisine: French, Mediterranean, Moroccan
Description: Set on a charming boat docked along the Bouregreg River, Le Dhow combines fine dining with an unforgettable ambiance. Perfect for romantic dinners or sophisticated evenings.
Main Dishes: Grilled sea bass with citrus butter sauce, beef tenderloin with Moroccan spices, and saffron-infused seafood risotto.
Reviews: Guests rave about the unique setting, excellent service, and well-curated wine list.
Location

2. Al Marsa

Cuisine: Moroccan, Seafood
Description: Nestled near the Bouregreg Marina, Al Marsa is known for its fresh seafood and scenic views. The elegant interiors and professional staff make dining here a treat.
Main Dishes: Grilled lobster, seafood pastilla, and Moroccan-style fish tagine.
Reviews: Diners appreciate the freshness of the seafood, the cozy atmosphere, and attention to detail in each dish.
Location

3. Ty Potes

Cuisine: French, European
Description: This chic bistro offers a Parisian dining experience in the heart of Rabat. Its cozy interiors and extensive menu make it a favorite among locals and tourists.
Main Dishes: Duck confit, cheese-stuffed veal medallions, and creamy mushroom risotto.
Reviews: Guests love the friendly service, artistic presentation, and perfectly cooked dishes.
Location

4. El Barrio Latino

Cuisine: Latin American, International
Description: A lively spot for vibrant flavors and energetic vibes, El Barrio Latino serves up Latin American delicacies with flair.
Main Dishes: Tacos al pastor, Argentine empanadas, and churrasco steak.
Reviews: Patrons commend the lively atmosphere, exceptional cocktails, and authentic Latin flavors.
Location

5. Le Petit Beur

Cuisine: Traditional Moroccan
Description: Located in the heart of Rabat, Le Petit Beur offers a warm and intimate setting to indulge in authentic Moroccan cuisine.
Main Dishes: Chicken with preserved lemons and olives, lamb with prunes, and hearty harira soup.
Reviews: Known for its traditional decor and rich flavors, this restaurant is a must-visit for an authentic Moroccan experience.
Location

6. Golden Fish

Cuisine: Mediterranean, Seafood
Description: Situated within the Sofitel Rabat Jardin des Roses, Golden Fish promises an upscale dining experience with expertly prepared seafood dishes.
Main Dishes: Bouillabaisse, shrimp ravioli, and salmon tartare.
Reviews: Guests highlight the exceptional quality of seafood and serene garden views that enhance the dining experience.
Location

7. Dar Rbatia

Cuisine: Moroccan
Description: This elegant riad-turned-restaurant offers traditional Moroccan dishes in a stunning setting, complete with intricate tilework and live music.
Main Dishes: Couscous with seven vegetables, beef tagine with caramelized onions, and roasted lamb shoulder.
Reviews: Visitors love the immersive Moroccan atmosphere and the authenticity of the dishes.
Location

8. Villa Mandarine

Cuisine: French, International
Description: Tucked within a lush garden, Villa Mandarine offers a tranquil retreat with a menu that marries French techniques with Moroccan ingredients.
Main Dishes: Duck breast with orange glaze, lamb chops with herbed crust, and lobster bisque.
Reviews: The serene setting and refined dishes make it a top pick for special occasions.
Location

9. La Mamma

Cuisine: Italian
Description: A beloved Italian eatery in Rabat, La Mamma is known for its comforting classics and warm, family-friendly atmosphere.
Main Dishes: Margherita pizza, seafood pasta, and tiramisu.
Reviews: Diners praise the hearty portions, authentic flavors, and welcoming staff.
Location

10. Zerda

Cuisine: Moroccan
Description: Known for its expertly prepared Moroccan dishes, Zerda blends tradition and innovation in a relaxed setting.
Main Dishes: Lamb mechoui, vegetable briouates, and zaalouk (eggplant salad).
Reviews: Guests appreciate the balanced flavors and the restaurant’s homage to Moroccan culinary heritage.
Location

11. Cosmopolitan

Cuisine: French, International
Description: Cosmopolitan is a high-end restaurant offering a blend of French and global flavors in an elegant, art deco-inspired space.
Main Dishes: Seared foie gras, filet mignon with truffle sauce, and creamy lobster ravioli.
Reviews: Known for its impeccable service and refined dishes, it’s a favorite for business dinners and celebrations.
Location

12. Le Ziryab

Cuisine: Moroccan Traditional
Description: Located in the heart of Rabat, Le Ziryab is a top destination for experiencing authentic Moroccan cuisine in a setting that blends tradition and elegance. The restaurant is known for its rich décor featuring Moroccan craftsmanship, making it a true cultural and culinary experience.
Signature Dishes: Lamb tagine with almonds and prunes, couscous royale, harira soup served with dates and chebakia.
Reviews: Guests praise the impeccable service, the vibrant flavors of the dishes, and the beautifully designed interiors that evoke Moroccan heritage.
Location

Rabat is a city that enchants visitors with its history, modernity, and culinary delights. After exploring landmarks like the Kasbah of the Udayas and the Bouregreg River, indulge in exquisite dishes at the city’s finest restaurants. Whether it’s traditional Moroccan meals or international flavors, Rabat’s culinary scene promises an unforgettable experience.